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Chef Daniel began his culinary journey in Jerusalem, Israel at the Jerusalem Culinary Institute. Ever since, he has been honing his skills by traveling and learning new flavors. His travels have led to his globally influenced cooking style, but still feels at heart when using his Mediterranean approach learned back in Jerusalem. For Chef Daniel, cooking is not just his job, its also his passion. He is constantly creating new and delicious experiences that will even make the most self-proclaimed foodie come back for more.
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